The first time, I grated a block of Cabot’s sharp cheddar cheese. To date, I have made this recipe with four different kinds of cheese. All of the standard ingredients go into one baking dish and the oven does all the work. There’s no need to boil the noodles or simmer a cheese sauce prior to baking. The unexpected preparation of Sue’s recipe also makes it incredibly quick to prepare. Many years after the crunchy noodle episode, Sue introduced me to her family favorite mac and cheese recipe. No worries, everyone took the crunchy noodles in stride, and a pepperoni pizza was just a phone call away.Īs I thought back to this memorable meal, an unusual recipe from my friend, Sue, came to mind. What Dad didn’t know was that he had to cook the noodles before mixing them into the cheese sauce. When he proudly served his cheesy casserole, it looked rather appetizing. Perhaps the dish that we still laugh about the most is his macaroni and cheese. On the contrary, he seemed to think that if something was hot, it was cooked. However, my earliest food memories of Dad center around the occasional times he covered for Mom in the kitchen. Growing up, my mom did all of the cooking, and dad liked it all. There are also a multitude of grilled favorites, sweet treats, and favorite childhood recipes that would likely have wide appeal. As is often the case, my inability to decide what to share in this space was more a case of sifting through too many worthy options than lacking material or inspiration.Īs far as my husband is concerned, anything topped with maple syrup or pepperoni (not in the same recipe, of course) is sure to be well liked by him and our two boys. Settling on a Father’s Day recipe was particularly challenging this year. You don’t even have to precook the noodles! This shortcut recipe is ideal when you’d prefer not to clean messy pots and pans.
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